I’m just putzing along Facebook one evening when I see a link shared by a friend. “If you ever wondered why green olives are in jars and black olives are in cans,” she said above the link. Oddly enough, I’ve wondered that exact thing. So, I clicked the link like the fool I am, and read the wonderful story of why black olives are in cans. It was inspiring. I mean, such a little thing that–how many people ask themselves the same question, and just mosey on with their lives? I certainly did. But lo and behold, in 2014 Dan Weissman wasn’t so lazy and he discovered a truly incredible story in an incredibly unlikely place. You can read it here!